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Persimmon fruit
Persimmon fruit is quickly gaining ground on the shelves since it perfectly suits our increasingly conscious eating patterns. It is fresh, sweet and a ready-to-eat treat with few calories and a lot of fibre and antioxidants. It’s not only children who are fans!
The fruit can be consumed when hard or soft. The softer the fruit, the sweeter the taste; the fruit can be ripened at room temperature as desired.
The KakiFresh persimmons are grown in the perfect climate of Huelva, at the largest private persimmon grower in Spain.
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